Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer -- frankly, any time you are willing to cook outside -- and is a particular Fourth of July favorite.

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

PANAMA CITY BEACH, Fla. (WJHG/WECP) - On the Friday April 5 edition of NewsChannel 7 Today’s ‘Foodie Friday,’ we learned how to make some delicious wagyu kebabs with Chef Nathan Davis, owner of ‘The ...

We started off our Gaziantep food tour with some very local dishes, ciğer kavurma and simit kebab. Both are found in more ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Marianne Murciano, Bob Sirott’s wife and ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Join me in my Azerbaijani village as we prepare healthy flatbreads made with wild onions and fresh kebabs. This traditional ...

MOBILE, Ala. (WKRG)- This week on Cooking with John, John Nodar is right at home in the new WKRG Kitchen where Ali Cantrell will be showing John how to make fig-balsamic glazed beef kabobs. The recipe ...

Blend all the above ingredients until smooth. Add 2-3 ice cubes and blend again. This will ensure you have smoothest and silky hummus. Once ready, pour the hummus into a plate, arrange the koftas on ...