On days where you really feel like you’re in your chef bag and you’ve come up with a nice meal, there’s nothing like the anticipation of a well seared steak from a scorching hot frying pan. I’ve saved ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Glass pans heat slowly and aren’t ideal for ultra high-heat cooking like broiling. Avoid using glass for breads, pies or ...

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

Acidic foods, fish, skillet brownies, and more make the list of what not to cook in a cast-iron pan. Learn why.

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and all that effort goes to waste.

Most mass-produced cast-iron pans have a rougher surface that has a slightly bumpy feeling to the touch. This is a natural ...