I had never been a fan of squash. It just never really appealed to me. I would eat and enjoy recipes and dishes featuring it – from zucchini to pumpkins – but I just didn’t crave or seek it like I did ...

Spaghetti squash is such a mild-tasting squash. And that's a good thing. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. Rather than compete, ...

Spaghetti squash is an incredibly versatile winter squash varietal that’s nutritious, low-calorie, gluten-free, paleo-approved, a fantastic substitute for pasta, and best of all, it’s super easy to ...

Learn how to cook spaghetti squash to perfection with our easy step-by-step guide, according to cookbook author Erin Clarke of Well Plated. cookbook author and recipe developer of Well Plated Next ...

Just take a whole spaghetti squash, poke holes in the outside with a fork, and then put it in your slow cooker with a cup of stock or water. Cook on low for six hours, and you’re done! Rach tried the ...

Spaghetti squash is a perennial favorite here at Kitchn. We love its versatility — this squash is good for so much more than faux spaghetti noodles. But whether you’re planning to make spaghetti ...

Congratulations — you've finally learned how to prep a spaghetti squash! Now, what the heck do you make with it? Since no amount of staring will magically transform the "noodles" into actual carbs, ...

Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted for an hour in the oven, ...

Recently, a friend of mine took me to a French restaurant. Since my experiences with French restaurants in St. Louis have been less than stellar, I was a little apprehensive. To my delight, I ...