PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard, and ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, ...

Give an often-overlooked vegetable a makeover with Catherine Brooke's simple recipe for Brussels sprouts with chestnut and bacon. A final dash of pomegranate seeds completes the dish's sweet-savory ...

Prepare a large bowl of ice water and set it aside, along with a slotted spoon and a plate lined with paper towels. Bring a large pot of water to boil over high heat, add Brussels sprouts, in batches, ...

Take the brussel sprouts and halve them down the middle longways. Dice the bacon in large dice size 1 inch by 1 inch Leave your garlic whole cloves. Heat up your skillet medium high and add your bacon ...

Put a large skillet over medium heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5 to 8 minutes. Meanwhile, put sprouts through feed tube of a food processor ...