This recipe explains how to cook tri tip using the sous vide technique to achieve tender and consistent results. The meat is ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...

``Possibly you can help me,'' is the plea of C.F.H. of Rock Island to Curious Cook. ``Several years ago I visited in California. We walked the beaches and came across a hot sandwich stand. They were ...