Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...
Giangi's Kitchen on MSN
Fish Lovers - Yellowfin Tuna With Spicy Mango Salsa
Fish lovers, be ready! This recipe is for you. Close your eyes and imagine this: cooked to perfection yellowfin tuna with a ...
Chef Guy Reuge, of Mirabelle Restaurant & Tavern at the Three Village Inn in Stony Brook, shows News 12's Lily Stolzberg how to make seared tuna. Instructions: Season and sear loin of tuna on every ...
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