A properly cooked veal chop should be just a bit pink along the bone, not red. If you have a meat thermometer, this should translate to 145 to 150 F at the center. Of course, it is not always ...

This is a pretty, elegant and easy-to-make starter for a dinner party. The pickled shallot and Parmesan-paprika palmiers can be made several days in advance. You can prepare the ingredients for the ...

4 (6 oz.) cuts of veal, flattened to a thickness of 2 cm. Preheat your oven to 400ºF. Put a pan on a medium heat and add a splash of olive oil, garlic and anchovies and cook, allowing everything to ...

This Italian dish will be loved by your entire family ! Preparation: Step 1: In a deep plate, mix the breadcrumbs, the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These are veal cutlets on the bone dipped in egg, crumbed and then pan-fried in butter and olive oil ...

Tucked in between the Target store and Firehouse Subs on Fruitville Road lives Café Italia, a little Italian café that serves the best veal Parmesan. And you know how seriously we take our veal ...

Swap chicken for the veal in these easy Italian Chicken Cutlets. Easy to prepare with minimal ingredients just like mom makes with breadcrumbs, parmesan cheese and bits of chopped parsley. If you like ...

Croquettes make the perfect addition to any pre-BBQ nibbles plate. Beef can be substituted in this recipe, but there is something about the gentle flavour of veal that makes these especially delicious ...