When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and ...

Steak in an air fryer? Absolutely! While grilling and pan-searing are without question the go-to methods, the air fryer offers a surprisingly effective way to get a beautifully cooked, juicy steak ...

The 12-ounce whiskey-marinated filet mignon with asparagus and baked potato at The Drover. The Omaha Dines podcast, co-hosted by The World-Herald’s Sarah Baker Hansen and Matthew Hansen, focuses on ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...