The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

There are many good options for cooking salmon, find out which is best for you. Julia Gartland Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon’s ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Every bite had tender chunks of seafood coated in a velvety, spicy sauce. That richness paired perfectly with the sticky ...

If you're just getting started when it comes to cooking fish, we have a recommendation on which fish is the most fail-proof, ...

We test a viral salmon cooking hack to see if it really delivers on texture, flavor, and consistency. This video breaks down ...

Open up most menus and you'll find salmon in some form — blackened and served over rice, baked with buttery potatoes and vegetables, or topped on a loaded salad. There are also salmon burgers, pastas, ...

*Getting salmon to cook evenly can be surprisingly tricky. Because fillets naturally vary in thickness, the thin end often finishes cooking long before the thicker sections are ready, leading to dry ...

No sticking, no flipping: These two methods ensure stress-free, flawless grilled salmon any night of the week. By Ali Slagle Salmon likes to glom onto grill grates, and scraping the fish off can ...

Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Salmon on the stovetop will have your kitchen smelling for days. Here's how to make a fillet in 10 minutes with less odor. David lives in Brooklyn where he's spent more than a decade covering all ...