Whether knocking up a hasty home lunch, enjoying a leisurely weekend brunch or simply trying to get through the-morning-after ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

On the course, we like to ham-and-egg it. But bacon is our preference when it comes time for a meal. Todd Warden is a bacon-lover, too. As executive chef at Core 450, a soon-to-open restaurant at ...

This cure rub is a great baseline for a bacon recipe. It actually contains less salt than other bacon curing rubs but this is done on purpose - so that you can leave the rub on before smoking and it ...