I pull off that fat with my hand and toss it, then use a bench scraper to chop up the lean into chopped beef. If you trimmed and cooked the brisket well beforehand, you can get some excellent and ...

Add Yahoo as a preferred source to see more of our stories on Google. A closeup of a brisket being sliced - Michelle Bishop/Getty Images Few things please a hungry crowd at a barbecue more than tender ...

Brisket is a flavorful cut of beef that can be smoked, braised, or slapped on the grill. But there is one major technique that you can do to ensure that the slab of meat is tender enough. The "bend ...

Making the perfect brisket isn't just about the smoke and rubs; the slicing technique can make or break it. We analyze why ...