When it comes to cooking steak, the array of rules and recommendations can be overwhelming — best grill, perfect rub, ideal smoker. But let's take a step back and focus on the basics. How can you ...

This cut weighs between 2-3 pounds and has a rich, beefy flavor similar to steak. What makes tri-tip special is its dual grain pattern and the perfect balance of lean meat with just enough marbling to ...

Unlock the secret to cooking perfectly tender tri-tip steaks. From seasoning and marinating to cooking techniques and resting time, here’s how to bring out the best flavor and juiciness every time. #T ...

Tri-tip steaks in a grill pan with grill marks and thyme sprigs - Mironov Vladimir/Shutterstock One taste of tri-tip -- the treasured cut that gained fame in the mid-20th century thanks to a Santa ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...