What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

If you've scored a great deal on chicken at the supermarkets, or if you've bought some that might be nearing its use-by-date, then consider freezing it to reduce wastage and have chicken on hand for ...

Use heavy-duty aluminum foil or zip-top plastic freezer bags to prevent freezer burn on raw chicken. Cooked chicken should be frozen within two days and will last up to three months in the freezer.

In terms of specific changes that you’ll find in frozen fried chicken versus fresh fried chicken, Moore explains that ...

The recommended time frames for freezing chicken are dependent on two factors: The cut of the chicken, and whether it is fresh or cooked, says Yaffi Lvova, a registered dietitian nutritionist with ...

Confusion around frozen food and use-by dates is resulting in large amounts of food waste every year, according to new research from the Food Standards Agency (FSA). "Our research shows that many of ...

Including signs that cooked chicken has gone bad. Do you have a black hole in the fridge? A vortex that hides leftovers and then makes them reappear just when you have doubts about how safe they are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Honestly, one of the few things I like more than a homemade chicken dinner is having leftover chicken in ...

Store it right so it lasts. We eat a lot of chicken, so I always stock up when I see chicken breasts on sale. When they’re individually wrapped, like at Costco, I just pop them in the freezer as is.