Compound butter may not be in everyone's home, but if you're interested in cooking, or more importantly, eating, it's something you should have on hand. It's easy to make, freezes well and the ...

Make butter even better by adding citrus, herbs, spices, and more. Start with the right ratio: You can begin by adding 2 to 3 teaspoons of flavoring to one stick of butter. You may want to add more or ...

Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...

This roasted squash dish pairs sweet, caramelized acorn squash with a savory, seaweed-infused butter for a dish that’s earthy ...