It turns out the secret to perfect bacon was right there all along: the oven.

*Say goodbye to greasy stovetops and hello to perfectly crisp bacon with this simple oven-baking method. As MarthaStewart.com reports, this technique is ideal for breakfast lovers who dread the ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

There's nothing quite like the smell of bacon sizzling in a pan to get your mouth watering first thing in the morning. But, let's face it, we've all had those moments where our beloved bacon ends up ...