Half litre full cream milk, two tbsp custard powder, three tbsp cold milk, one-fourth cup sugar, one-fourth tsp cardamom powder/elaichi powder, 10 green grapes, 10 red grapes, one small sized banana, ...

If you don't have custard powder, you can make your own custard mix with cornstarch, vanilla extract and a little bit of salt. Vanilla pudding mix works too.

KUTV — If you’ve never made frozen custard before, get ready to elevate your homemade ice cream game. This creamy Biscoff frozen custard recipe from Mrs. Madi is a game-changer, combining indulgent ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

Lagan Nu Custard is a classic Parsi dessert perfect for festive occasions. The “Lagan” in its name refers to a wedding. Heat the milk in a heavy-bottomed pan and bring to a boil. Simmer it for 15 ...