PICKETED FOR 154 DAYS ON THIS WEEK’S FARM TO FORK FRIDAY, WE LEARNED HOW TO MAKE THE TRADITIONAL MEXICAN SAUCE CALLED MOLE. SO POPULAR. THERE’S A WHOLE FESTIVAL DEDICATED TO IT. KCRA 3’S LISA GONZALES ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

Casa Bonita, outside Denver, is one of the world’s biggest Mexican restaurants. Executive chef Dana Rodriguez makes huge quantities of fresh mole. Here’s how -→ She starts with more than two dozen ...

In this video, we show you how to make chicken mole - featuring a delicious sauce that has layers of heat and sweetness. This recipe originated from Oakland but was inspired by the chef’s grandmother ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

What is mole, what does it pair with and how time intensive is it? Hernan Mexican Kitchen breaks down some unusual mole pairings and reveals an easier way to make this traditional sauce for Hispanic ...

Enmoladas are like the lesser-known cousin of enchiladas, but trust me, they deserve just as much love. Picture warm corn tortillas filled with soft, slightly sweet mashed plantain, covered in a rich, ...