Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

A food and nutrition expert has shared her simple recipe for sauteed cabbage, which requires one "secret ingredient" to make ...

In a large bowl, combine the shredded cabbage and sliced apple. Toss gently to mix. Stir in the sauerkraut and Parmesan cheese. These add both tang and crunch. Make the dressing. In a small bowl, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and ...

1. Trim the base of the cabbage and peel away the outer leaves; set these aside for use later. Cut the cabbage into quarters ...