During my time in college, when I was just beginning to cook for myself, I chanced upon an episode of The French Chef. I watched Julia Child expertly whisk and roll a lovely French omelette, all the ...

Plus, a simple omelet recipe is fairly easy to make, so long as you avoid the most common omelet mistakes. "Having too much ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Learn the art of making the perfect omelette with our easy step-by-step guide! Whether you're a novice or an experienced cook ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

At hotel breakfasts, fancy brunches or even the college dining hall, the omelet station always felt like the height of luxury to me. Omelets hold a revered, almost mythical position in popular and ...

I grew up eating under-seasoned scrambled eggs with ketchup. (No offense, mom, I loved them at the time) but the notion of an omelet wasn't even on my breakfast radar until years later. In fact, I can ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

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In Europe, it’s called an omelette; in the states, we drop the final letters. But no matter how you spell it, omelet is the word we’ve settled on for eggs that have been beaten and cooked into a ...