He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He also shared how to replicate popular Chili's burgers at home. The process of making the best burger ...

Learn how to cook mouthwatering smash burgers on the Blackstone griddle with crisp edges and juicy centers every time. This ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...

Celebrity chef and beloved cookbook author Ina Garten weighed in on the ideal lean-to-fat ratio for beef that will make the best burger possible.

This Memorial Day, you might be firing up the grill and making some classic hamburgers. Celebrity chefs, from Ina Garten to Gordon Ramsay, each have their own burger recipes. Ree Drummond wraps hers ...

It doesn’t matter whether you’re making a burger for one or a platter of burgers for a crowd, there’s a reason it’s considered a comfort food. With the number of toppings you can pile on the burger ...