These cute little winter squash (they are typically the size of a grapefruit) are prolific producers and have a squat shape, deep ridges, and a recessed top. Eat the skin and sweet flesh either baked, ...

David Tanis roasts simply seasoned winter squash until golden, then elevates it with nutty sage-infused brown butter. Serve topped with freshly shaved Parmesan cheese, arugula or parsley, and bright ...

Fall is officially squash season, and I can barely contain my excitement. Though it’s true that a number of squash varieties ...

Squash are commonly found at the grocery store. Many varieties have mild flavors that lend themselves to both sweet and ...

Are you looking for a new recipe for your Thanksgiving feast? How about an older one from the Archives? Thirty years ago, the docents at the National Museum of Natural History came together to publish ...