All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Basting won't make your turkey juicier or its skin crispier—it just wastes time and drops your oven temperature. The real ...

I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I ...

Why roast it when you can BBQ it? In this video, Chuds BBQ takes turkey to the next level with a direct heat barbecue method ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Roasting a turkey at home is easier than you probably think. Doing it right? That’s a little harder. Why? Turkey is finicky. The breast meat can dry out if you go just a few degrees too far when ...

We may earn a commission from links on this page. Credit: Beth Skwarecki You can fuss over a turkey in a million different ways, but I don’t. With all due respect to the delicious turkey recipes and ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Want to win Thanksgiving ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...