You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...

If you're throwing away oil every time you fry food, then you're wasting money. Deep-frying often requires a lot of oil because you need to fully submerge anything you're cooking, so if you do it ...