BBQ pitmaster & founder of Meat Church BBQ Matt Pittman demonstrates expert brisket trimming using authentic Texas pitmaster ...

Making the perfect brisket isn't just about the smoke and rubs; the slicing technique can make or break it. We analyze why ...

Otherwise, it’ll be a little too burnt, barky, or gristly. But if cooked right and trimmed thick enough, a tender bite at the thinnest end means you cooked a helluva brisket. This story originally ...

Learn how to avoid dry beef brisket with a method that keeps even the lean flat moist and tender. By cooking in a sealed environment and then slicing and soaking the brisket in its juices, you can ...