We've all heard that this trick or that works for stopping onion-induced tears, but what if you don't happen to have a sharp enough knife on hand - is there another method that you can use? Why of ...

Sous vide (pronounced "soo-vee") involves placing a small amount of meat, fish or vegetables in a heat-resistant plastic bag with seasonings. The bag is then tightly-sealed before it's cooked in a low ...