For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes presoaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves.

Charcoal grilled food boasts a unique flavor, but does the type of charcoal you use – lump or briquette – make a difference? “Briquettes are made primarily of sawdust, and each piece has a consistent ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

For charcoal-grilling fans, there used to be one choice to make: whether or not they wanted their briquettes pre-soaked in lighter fluid. Now, more and more varieties of fuel are showing up on shelves ...

Consumer Reports has no financial relationship with advertisers on this site. The Weber Original Kettle dots the backyard of millions of American homes, making it practically synonymous with summer ...