Learn how this vibrant Middle Eastern spice can brighten up marinades, rubs, and more. Nedim_B / Getty Images If sumac isn't already a staple in your pantry, you should consider adding it. This Middle ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

It’s awfully tempting to refer to it as lemony, but I think that sells this spice — a Middle Eastern staple — woefully short. Sumac, ground from a berry, is more than tart. It’s also a little floral, ...

Use it to flavor everything from lamb to lemonade. Sumac might be best known for flavoring Middle Eastern cuisine, but its roots run deep in Minnesota. Long used in Indigenous cooking, staghorn sumac, ...

There are two kinds of sumac in the Skiatook area – smooth sumac and winged sumac. Smooth or winged refers to the appearance of the stem between the leaves. In winged sumac, a bit of leaf tissue is ...