Thyme or common thyme (Thymus vulgaris) is a woody perennial herb that is easy to grow and easier to use in the kitchen. Common thyme is, however, still the most popular garden variety (no pun ...

First, choose a stem from a healthy thyme plant. It should be "green and flexible, but not too woody," as per Burke. Then, ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide variety ...

Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs. By Emily Weinstein Last weekend, I made recipes from Naz Deravian’s Persian ...

These herb brooms smell wonderful, look cute, and have magical fall vibes. Plus, you can use the dried herbs afterward.

Each fall, Oakland-based herbal pharmacy Five Flavor Herbs stocks up on mullein, marshmallow root, and wild cherry bark. These herbs are tools to protect against fire season, an annual necessity since ...

“Even if you don’t have access to a large space, you can easily grow a few of your most-used herbs in a windowsill, a balcony, porch, or even in your kitchen,” says Sands, author of Plant Magic for ...