SAN ANTONIO – Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or ...

Just in time for barbecue season, in this week's Escape to Home we're learning how to make a barrel smoker. Amateur pit master and News 12 photographer Ed Sweeting shows us how to turn a 55 gallon ...

Drum smokers are versatile—but only if you know how to set them up right. In this video, I’ll show you how to configure your drum smoker for different cooking styles, including low-and-slow smoking, ...

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Chico >> Fragrant smoke wafted through the air around the Chico High agriculture building on Friday afternoon as dozens of welding students showed off their building and cooking skills during the 8th ...

The practice of cooking with fire began over 250,000 years ago. I wonder if our ancient ancestors would be surprised to learn how this simple act of survival has evolved into a quintessential backyard ...