When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Barbecue is a major source of pride in the U.S., and every region has their specialty meat smothered, basted, or accompanied by a specific type of BBQ sauce. While we tend to associate barbecue with ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Welcome to the Cooking Corner in the Air Comfort Solutions Kitchen. Grilling season is here and our friend Heather Berryhill has a great and easy Hawaiian-inspired recipe, Huli huli chicken. This ...

Literally meaning “turn turn,” Huli Huli Chicken is a mainstay in Hawaii. It is a great way of barbecuing chicken without burning it because you are turning it every few minutes. Think it will come ...

Hawaiian chef Sheldon Simeon stops by the TODAY kitchen to share his favorite 2-in-1 chicken recipe. He shows us how to make tropical Huli Huli chicken glazed with a flavorful glaze and a crisp, fresh ...

Ingredients: ¾ c. soy sauce ¼ c. white wine 2 Tbsp. sugar 1 ½ tsp. grated fresh ginger 1 clove garlic, minced 3 lbs. chicken, cut into leg quarters, breast halves and wings Cooking Directions: At ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, 'Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.