In Hungary, it's called husleves (HOOSH-levesh) or "meat soup." A pot of rich broth created by simmering meat and bones, fresh vegetables and spices for hours. And it is delicious. It is probably ...

One of the most anticipated annual craft beer releases in the nation is Santa Rosa, Calif.-based Russian River Brewing ...

It's the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian Goulash Soup in only a few minutes ...

When the evenings grow longer and colder, few things bring comfort like a pot of soup simmering on the stove. The gentle ...

In a big soup pan, add stock, potatoes, onion, tomatoes with juice and caraway seeds. Season with a little salt and pepper. Simmer for about 15 minutes. Add sausage and cook another 10 to 15 minutes ...

This one-pot soup is the ideal meal for a cold, gloomy night because it’s loaded with hearty veggies and sausage, and can be ...

I was watching the Amazing Race last night, and one of the challenges was to eat a bowl of spicy Hungarian soup. It seemed to be extremely spicy, so me, being a hot foods fanatic, want to know what it ...

At first, it was made without vegetables and spices, but the bean soup has been further developed at the Gundel restaurant. Jókai bean soup recipe / Photo: Szöllősi-Kiss Orsi At first, it was made ...

Chilled, sweet-sour, and gone by September—meggyleves ‘cherry soup’ reflects centuries of culinary adaptation and a national instinct to make the most of every harvest. Sour cherries are not a patient ...