In a mixing bowl, combine the olive brine, minced garlic and miso paste to create the marinade. Add the Iberico pork cubes to the marinade and toss until all the meat is evenly coated. Cover the bowl ...

Ever since the Circuit Breaker, Ben Yeo has been busier than ever in his home kitchen, cooking up a storm on his online show series Play Kitchen and trying out new recipes to fill his Instagram feed ...

1. Bake the potatoes in the oven for 30-45 minutes, until soft. Cut in half and pass the white flesh through a sieve to remove any lumps. Add to a pot with the garlic, cream, butter, cheese, salt and ...

While researching my Real Meat Cookbook years ago, I consulted supermarkets about their organic meat offer. Marks & Spencer told me that the company decided in 1990 not to stock organic meat as there ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Undeterred by having seen ‘Contagion’ (Spoiler alert: It’s the suckling ...

When a customer travelled 70 miles from Oxford just to buy a slab of his pork, Jamie Burgess thought nothing of it. “People know about Ibérico ham now and this is like a British version,” he says.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

In 2007, Michael Tkaczuk, owner of Toronto-based Serrano Imports, brought a shipment of precious, fresh Iberico pork into Canada. The rare and highly sought-after stuff was quickly snatched up by ...

A collection of London’s top chefs will come together next month to celebrate Spain’s inimitable Ibérico pork at a one-off dinner. The dinner marks the fact that the Spanish group’s newest London ...