Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

The podi is a very versatile condiment. The term itself means powder, and everything else refers to its role. I use it with idli and dosa, but also with appams. It is a humble accompaniment made with ...

Idli is one of the most popular breakfast delicacies in India, especially in the Southern region. Super light and extremely versatile, idli is rich in fibre and protein and also keeps you full for a ...

Also called idli podi, paruppu podi, dhal powder or 'gun powder', this crunchy spice mixture is stored in an airtight jar. When required, a spoonful or two may be mixed with melted ghee and used like ...

It is a dry homemade condiment made with lentils, spices and red chillies Ingredients ¾ cup of black lentils (slit) ¾ cup of chickpeas ½ cup of parboiled rice ½ cup of white sesame seeds ½ tsp black ...

Matunga in Mumbai is popularly known as the mecca of South Indian food. Here are top four Idli haunts from Matunga that specialize in authentic South Indian cuisine You know when you order for idlis, ...