Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Food is a constantly evolving phenomenon, with certain recipes and ingredients arriving, integrating into culture, and sticking around. Take curry for example -- the term's a prevalent mainstay in a ...

Indian food is always fun to eat. Making it, on the other hand . . . well, let’s just say it’s not for the inexperienced cook. For us, the hardest has always been the spices. For any one Indian dish, ...

Indian cuisine boasts a variety of vegetables that are not only delicious but also beneficial for health. One such vegetable ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...