Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

If you are the person in your friends' gang who can munch on chillies and easily sip a spicy soup, this video is just for you. It captures the recipe for a hot momo chutney. The video opens with ...

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4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds), a ...

The monsoon season is here in full swing, and we love to have snacks during this time. While many of us rush towards having pakodas, samosas, and kachoris, there is no harm in trying something ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...

If there was one food item that has taken our street food obsession to the next level, it has to be momos. Steaming hot and delicious momos are no more a delicacy saved for restaurant visits only.