Our crockpot marinara alfredo chicken pasta is super easy to make. It’s creamy, cheesy comfort food made with minimal effort ...

Boiling is an easy, economical, and mostly foolproof way to cook boneless, skinless chicken breasts in no time flat. Whether you want to whip up a batch of your favorite chicken salad or a weeknight ...

Skip the takeout and make this quick and easy Kung Pao Chicken at home. It takes just 15 minutes to make which means you may ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. A lot ...

It’s important to follow all the directions, especially when heating frozen foods. Following the directions printed on the box optimizes the quality and ensures that it’s safe to eat. A woman learns ...

The recipe for One-Batch Fried Chicken from Cook’s Country was inspired by Colonel Sanders’ famous fried chicken. Cook’s Country editors were searching for a faster way to get this style of chicken to ...

Canned chicken isn't something we come across often anymore, but it exists, and it actually can be tasty if you know how to ...