"The Gathered Table," a collaboration between Gather & Gather Ireland and 55 Irish food industry contributors, will be published on March 30, with all proceeds going to Peter McVerry Trust. The ...

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The potato has not always been central to Irish cooking. Its rise in popularity in the late 18th and 19th century masks a much more diverse and delicious culinary heritage. Michelin-star chef and ...

Given that dedicated Irish chefs have been producing remarkable cookbooks since the 1970s, we should all be further along on in grasping that our unique Irish cooking and baking culture is world-class ...

Imagine walking into a 400-year-old Irish watering hole with a thatched roof and open fire, the floor strewn with timber shavings and the walls packed with bric-a-brac, sliding into a snug for a pint ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. Millions of Americans claim some Irish ancestry and honor the patron saint of Ireland on ...

The humble potato is as Irish as a pint of Guinness. But the Michelin-starred chef and restauranteur JP McMahon, notes in his The Irish Cookbook ($45) that the potato’s association to Ireland only ...

The chefs leading this charge share a common philosophy: let exceptional Irish ingredients speak for themselves, treated with ...

Planning for a St. Patrick’s Day meal typically revolves around corned beef and cabbage, maybe some Irish soda bread, maybe serving a pint or two of Guinness. This year, how about enjoying an Irish ...

A recipe for Colcannon, a classic Irish medley of mashed potatoes and greens, appears in New Milford, Conn., on Feb. 28, 2022. (Katie Workman via AP) As St. Patrick’s Day approaches, the potatoes, ...