Pasta alle Vongole with Aji Amarillo and Cilantro by Angie Rito and Scott Tacinelli We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji ...
YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make a hearty dish to take some of the fall chilly weather away. Adrienne and Yanni Tassou made a clam and Italian sausage pasta with ...
This Italian dish comes from Sassi‘s executive chef Peter DeRuvo, whom we profiled in yesterday’s Chef Chat. He says there are several things to keep in mind when making his Paglia Fieno Pasta: Don’t ...
Pasta with clams is a traditional Italian dish that’s worthy of gracing any five-star restaurant’s menu. It looks and tastes elegant, but it’s actually quite simple to make on your own. All you need ...
The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta ...
ISLAND PARK, New York (WABC) -- Dr. Anthony Fauci has won praise amongst many Americans during the COVID-19 pandemic, especially by those who live in the Italian ...
When Mike Isabella‘s Italian restaurant Graffiato was on the cusp of closing, the Chinatown landlord called the team behind Daikaya next door to see if they wanted to take over the building. Initially ...
Frank Sinatra had quite the stomach for pasta, and his ex-wife and longtime confidante, Nancy Sinatra Sr., made a pasta sauce ...
Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture, ...