Historically, Anginetti embodies the principles of cucina povera, the “poor kitchen” traditions of Southern Italian home ...

I learned to cook from watching my imaginary aunties and uncles. I may not have grown up in a gastronomically inclined home, but the warm, encouraging stars of food television — Julia, Martha, Sandra, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just uploaded the dessert recipe we’ll be ...

Ricotta cookies are an Italian specialty. They're soft and a bit creamy with a toasted sugar cookie flavor and topped with a ...

I believe there’s room on the table for all the cookies during December. Sure, we have our must-bakes—mine are gingerbread cookies and these nameless, cherry-spiked butter cookies—but you should leave ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Does anyone make better cookies, pastries and desserts overall than the Italians? We don't think so! And bread? Please. But here's the problem: Walk into a well-stocked Italian bakery and you're ...