It's hard to say where exactly the first Italian sub was invented, though most cite the first being crafted all the way back in 1899 by Giovanni Amato in Portland, Maine as a way to feed hungry ...

There's room for variation in an ingredient-packed Italian sub, but there's one potential addition that is hotly debated ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian sub with meats, veggies, and cheese sits on a cutting board - Brent Hofacker/Shutterstock Honestly, how can it not be? The ...

Two halves of an Italian sub wrapped with twine and paper on wooden cutting board - Lauripatterson/Getty Images A truly great Italian sub is something of an art form. Done wrong, and they can be ...

Choosing the best meats to make an Italian sub may be a highly personal decision, but we have a few recommendations that go beyond the classic proteins.

We’ve got Jersey Mike’s subs ranked so you know exactly which sandwiches to order, from the Italian and Club to a classic tuna fish sandwich.

If you love old-school stacked subs, this no-nonsense counter is the kind of spot locals swear by, fast, filling, and genuinely worth the detour.