Pizza Rustica, also known as Italian Easter Pie, is a savory meat and veggie pie that's loaded with three kinds of cheese and baked in a slightly sweet, deliciously buttery and tender crust. The first ...

We’ve reached the time of the year where all of us have one dessert in mind: pie. Whether it’s a classic pumpkin pie or a tart apple pie, it’s the perfect time to indulge in our favorite fall ...

Anyone with a sweet tooth knows that pie is a quintessential dessert for any season. On a chilly autumn afternoon, a perfectly spiced sliver of pumpkin pie is all a dessert-lover can dream about, ...

Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’ve never in my life made a pie before, but in the spirit of ...

"This is a tasty filled cookie in a cake-like pastry. The filling is mostly figs, with some nuts and raisins, chocolate and ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...