This summer, I spent a good chunk of time in Osaka, Japan, under the pretense of a research trip, though it was mostly to shut myself up for fifteen seconds, which, more often than not, meant eating ...

Coda Rouge {co-duh roog) is the Italian/ French name of the restaurant meaning Red Tails and pays homage to the historical African American Airmen. Coda Rouge is a boutique-style fine-dining ...

A pale yellow sheath of eggs, whipped with vegetable stock and heated in a cold pan in the style of a Japanese omelet, covers a block of fried rice like a weightless blanket. A roasted tomato sauce ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

A lot of the mice we feature around these parts could be considered weird, until now. This … thing … pushes the boundary of anything normal. A new dish to me—a ...

To prepare the rice omelette, first prepare the vegetables: shell the peas (1) and gather about 80 g in a bowl, then do the same with the fava beans (2) and remove the skin (3); you will need about 50 ...