There is no better time to enjoy jelly beans than in the Spring — especially during Easter. The sun is shining, the birds are chirping, flowers are finally starting to bloom. The weather outside is ...

This Jelly Roll Cake is a light and fluffy chiffon cake rolled with your favorite jam or jelly filling. It's a classic and elegant dessert that's surprisingly simple to make once you master the ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

To prepare the cold watermelon jelly cake, start by lining the base of a 9-inch mold with parchment paper, both at the base and around the circumference. Melt the butter in the microwave or on the ...

Island jelly cakes are the dessert of summer 2020. Made to look like tropical island scenes, the ocean is made of gelatin while the islands are made of cake. They are pretty challenging and ...