Food writer Janna Gur, co-founder and chief editor of Israel’s answer to Bon Appetit magazine, Al HaShulchan, has written an inspired book about food, flavour culture and memory. Jewish Soul Food: ...
It’s not just chopped liver. Wherever they settled, Jews, like today’s immigrants worldwide, adapted their cooking to the region. After poring over four new Jewish cookbooks in the last few weeks, I ...
(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...
CHICAGO (WLS) -- Jewish delis are known for matzo ball soup and sandwiches piled high with lots of meat. But the cost of different meats is one reason there are not as many delis around anymore. The ...
This beef plov with chickpeas from Leah Koenig combines fragrant rice, cumin-spiced beef, carrots, and chickpeas in a ...
Chef Jake Cohen’s recipes provide more than a delicious meal. “My goal is to inspire a new generation of Jews to find pride in their culture, to expose people in this country and in this world who ...
Food preserves the story of the Iraqi Jews, a story of starting over. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley My grandmother’s kitchen was on the Upper East ...
NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz(R), the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...
If Joan Nathan seems distracted, she has plenty of reasons to be. Her mother, the grand dame of Providence, Rhode Island, passed away in February at age 103 while Nathan was visiting. Her son, a ...
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