Whether it is old whole wheat roti or grains like bajra, jowar, or ragi, these rotis go well with any meal and provide all the essential nutrients to cater to specific dietary needs.

Varieties like Bajra, Ragi, Kakum, Jowar, Sanwa, and Samai support digestion, provide essential vitamins and minerals, and promote overall health. These versatile millets can be included in ...

About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal! Drain the soaked dal and fenugreek seeds in a blender, add ...

Millets such as ragi (finger millet), bajra (pearl millet), jowar (sorghum), and kodo millet have been staples in various regions, celebrated for their adaptability to diverse climates and their ...

It's made with a blend of jowar, bajra, wheat & ragi flours. In a large bowl, pour the batter and add all the flour & salt. Stir in about a cup of water and whisk until smooth. Cover the bowl and ...

including ‘jowar', ‘bajra' and ‘ragi'. The department has introduced healthy snacks like cookies, cakes, laddoos, noodles and vermicelli to encourage millet consumption. BAU scientists ...