Make the Best Omelet of Your Life With Advice From Julia Child and Jacques Pépin Eggs are a precious commodity, and it pays to seek advice from experts — including Julia's clever bean trick that will ...

In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Julia Child insists that the size of the pan is crucial if a 2- or 3-egg omelet is to set properly. Look for a skillet with a bottom diameter of 7 to 7 1/2 inches and sides about 2 inches high, so the ...