Kefirko allows consumers to enjoy homemade kefir with the introduction of its two unique kefir-making kits: the Organic Milk Kefir Maker with Fresh Kefir ...

We call this the second fermentation. Now make your next batch. Water kefir wants to be made over and over again. You have your grains in a sieve so just put more sugar into the 1.5 litre Kilner ...

To make it at home, you will need to buy kefir “grains,” a powder that contains the bacterial and yeast culture that causes fermentation. Combine 8 ounces of milk and one teaspoon of the ...

First, true home brewed cider, while delicious, can take many months to age, and we found that all the effort wasn’t worth it, because we didn’t have room to make and store more than a jug or ...

Kefir is a type of cultured dairy product ... which some people may prefer to avoid. Find out how to make healthy kombucha at home. Miso is a common seasoning in Japanese cuisine.

People have been whipping up kefir for thousands of years by using bacteria, yeasts and other microorganisms called kefir grains (which ... it is possible to make kefir drinks from non-dairy ...

Kefir is one of the oldest fermented dairy drinks, valued for its health-promoting properties. According to Doctor Marek ...

It is prepared by using water and kefir grains, which is left to ferment over a couple of days and thus may help build immunity too. Click here to learn how you can make it at home. Look no further ...