Boil your noodles in a pot with 300ml water and the seasoning and then set aside. In a separate pot, put in the beef and water boil until beef becomes soft. Add the onions garlic, spices and beef ...

Award winning chef, author, restauranteur and opera singer Alexander Smalls stops by the TODAY kitchen to share two recipes from his latest cookbook, “The Contemporary African Kitchen: Home Cooking ...

Although few can afford a pricey Kenyan safari to see elephants, lions, leopards, rhinos and wildebeests, anyone can take a quick trip to Easton’s First Presbyterian Church to taste an authentic, home ...