This is one of the staple breakfasts in Kerala. Served with kadala (kala channa) curry, this steamed rice cake is cooked with grated coconut and is popular all over Kerala. You can also relish this ...

For thousands of years, travellers arrived from various parts of the world to the coast of Kerala. The Greeks, the Arabs, the Romans, the Chinese, the Jews and after the arrival of Vasco da Gama, the ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Join us for our first full day in Alaphuzza, Kerala! We start with a leisurely breakfast before exploring Kerala’s longest ...

Sabita Radhakrishna, 80, dons many hats. She is a textile researcher, TV anchor, designer, playwright, and cookbook author. In 2013, she founded an NGO, Udhavi (meaning Help in Tamil), to provide ...

Cookbooks usually belong to the “humble literature of complex civilizations,” the anthropologist Arjun Appadurai once observed. But they tell “unusual cultural tales” by pitching themselves at one of ...

Initially started as a cookery competition to keep several women members associated with Kudumbashree engaged during the lockdown, it has metamorphosed into a platform to spawn entrepreneurial ...

A motivational speaker and super talented chef, Kicha's YouTube channel showcases the little chef at work. Known as the world’s youngest chef, a class 3 student from Kerala called Nihal Raj, popularly ...

A little South Delhi corner is a favourite haunt of mine. It’s a tiny Kerala in the heart of INA, a bustling market. You walk in there to find Malayalam newspapers and magazines on sale, Kerala ...