Baker's hands dusting flour onto dough alongside a rolling pin - Imaginestock/Getty Images We may receive a commission on purchases made from links. Making pasta at home feels to most of us like an ...

Bread bakers generally get along with one another, bound by a compulsion to devote hours of time to making something that’s readily available in bakeries and groceries. So it’s too much to say that a ...

Salt-crusted focaccia, crunchy ciabatta, hearty multigrain boule with molasses. Besides being a relative bargain, homemade bread is irresistible and we’d all be whipping it up more often if it weren’t ...

A woman who was halfway through making a loaf of sourdough decided to bring the mixture with her to dinner so she could continue working on it. Britt Ramos (@adaywithbritt) shared the hilarious ...

Bread bakers generally get along with one another, bound by a compulsion to devote hours of time to making something that's readily available in bakeries and groceries. So it's too much to say that a ...

The protein structure, or gluten, in baked breads is normally developed through lots of kneading. The Dutch oven technique requires no kneading, but the gluten does strengthen. Simply stretching and ...

Hand pulled noodles are all about dough structure, and this video focuses on a dependable method that removes the guesswork from the process. Instead of relying on intuition alone, I break down how ...

I know I’m not the only person whose mother clipped the article and sent it. Or–for those not on the receiving end of such old-fashioned activities–the only one who’s been watching it spread faster ...